2 cups shredded extra sharp cheddar cheese
1/2 c. pecans, chopped
1/3 c. ketchup
3 T. lowfat mayonaisse
3 T. finely chopped celery
3 T. finely chopped onion
32 pita triangles (2 pita pockets divided into 8 wedges, split each wedge into 2 triangles)
Combine cheese and next five ingredients. Spread mixture on pita triangles on baking sheets. Broil, fairly close to heat source, until cheese has melted (usually just about 2 minutes or so).