1 (15 oz.) can garbanzo beans/chick peas, drained
2 T. sesame seeds (NOT toasted)
3 T. plain lowfat/nonfat yogurt
1 T. water
1 T. lemon juice (juice of ½ lemon)
1 T. olive or peanut oil
1 T. lite soy sauce
½ t. chili powder
¼ t. salt
3 large garlic cloves, minced
In food processor, process sesame seeds and garbanzo beans until smooth. Add remaining ingredients. Process until smooth. Serve as a dip with fresh vegetables and pita bread.